Not Only Do I Scrap.....

But according to the hubby....I can cook! Tee Hee! Happy Hump day everyone! I hope you have had a fabulous day! I wanted to take a moment to blog this evening. I did not scrap all weekend due to the fact that I was just either busy or tired. But I did scrap today and will have some new stuff to share soon! In the meantime though, I wanted to share my other hobby....cooking. I tried out a new recipe tonite called 'White Chicken Parmigiano.' My hubby said it was one of the best things he had ever put in his mouth! I don't know if he says that just because he loves me or if it's true, but it just made my day!!! Here is what it looks like....(click on the pic to make it bigger...you will want to on this one...wink wink!)

Now, I know when I post food, yall usually want the recipe, so I wanted to share that as well. Now, this is definitely not a recipe for when you are watching the waistline, but splurge just once because it is DIVINE!!!! YUM!

No Fry White Chicken Parmigiano

Ingredients

4 Boneless, Skinless Chicken Breast Halves (about 1 1/4 lbs.)

1 egg, slightly beaten

3/4 c. Italian seasoned dry bread crumbs

1/4 tsp. paprika

1 jar Creamy Alfredo Sauce (I used Bertoli)

1 medium tomato, chopped (I used one lg. Roma Tomato)

4 ounces fresh mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs combined with paprika, coating well. In 13x9 inch baking dish, arrange chicken.

Bake 20 minutes. Evenly pour 1 cup Alfredo sauce over chicken, then top with tomato and cheeses. Bake an additional 10 minutes or until chicken is thoroughly cooked. Garnish, if desired with chopped fresh basil (I used just a sprinkle of dry basil) and ground black pepper. Serve with remaining sauce heated, and if desired, hot cooked pasta (I used linguine).

I hope yall will try this out and enjoy it as much as we did tonite. It was pure heaven!

Yall take care and have a wonderful rest of the week! Happy Scrappin'!